All Quick & easy Cocktails Starters Mains Sides Desserts Baking Healthy Snacks

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41 recipes

Easy

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Bibimbap

Korean rice bowl with crispy egg, pickled veg, gochujang and sesame. A beautiful mess.

35mEasy 2

Chef Marcus

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Challenging

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Beef Wellington

Seared fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper.

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Chicken Gyros

Spiced chicken, warm pitta, tzatziki and crunchy salad. Better than the takeaway.

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Peking Duck Pancakes

Crispy duck with hoisin, cucumber and spring onions in thin pancakes.

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Chorizo and Prawn Risotto

Smoky chorizo oil, plump prawns and creamy risotto rice. A modern classic.

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Miso Aubergine

Sweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone.

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Fish Tacos

Crispy battered fish with crunchy slaw and chipotle mayo in soft tacos.

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Lamb Chops with Salsa Verde

Charred lamb cutlets with a punchy herb sauce. Simple, elegant, five-star.

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Mac and Cheese

Outrageously cheesy with a crispy breadcrumb top. The definition of comfort.

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Risotto alla Milanese

Golden saffron risotto. Rich, buttery and the perfect base for osso buco.

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Chicken Katsu Curry

Crispy panko chicken with a golden Japanese curry sauce. Katsu at home.

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Chilli Con Carne

Smoky, rich and even better the next day. Crowd food at its best.

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Teriyaki Chicken Bowl

Sticky glazed chicken over rice with pickled veg and edamame. A balanced, beautiful bowl.

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Cacio e Pepe

Three ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master.

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Moroccan Chickpea Stew

Warming spiced chickpeas with tomatoes and spinach. Vegan comfort food.

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Sausage Casserole

Bangers, beans and smoky sauce. One pot, no fuss, everyone happy.

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Croque Monsieur

The French grilled ham and cheese. Béchamel-topped and grilled until bubbling.

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Pad Krapow Gai

Thai holy basil chicken with a fried egg on rice. The real street food classic.

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Kimchi Fried Rice

Spicy, tangy and ready in 10 minutes. The best thing to do with leftover rice.

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Beef Burgers

Thick, juicy and perfectly seasoned. Forget the grill — these are smashed in a hot pan.

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Salmon Teriyaki

Glazed, caramelised salmon with sticky teriyaki sauce. Ready faster than a delivery.

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Pulled Pork Tacos

Slow-cooked pork, tangy slaw, creamy avocado. Taco night sorted.

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Chicken Fajitas

Sizzling spiced chicken with peppers, loaded into warm tortillas. Everyone builds their own.

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Crispy Tofu Stir-Fry

Golden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win.

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Prawn Linguine

Garlic prawns with chilli, lemon and parsley tossed through linguine. 15 minutes.

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Shepherd's Pie

Savoury lamb mince under a golden mashed potato crust. The ultimate comfort food.

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Butter Chicken

Tender chicken in a velvety tomato and butter sauce. Rich, mild and completely addictive.

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Ramen

Rich pork broth, springy noodles, soft-boiled egg. The bowl that fixes everything.

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Chicken Caesar Wrap

All the flavours of a Caesar salad, wrapped up and ready to go.

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Carbonara

Silky egg sauce clinging to spaghetti with crispy guanciale. No cream. Ever.

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Beef Stew

Low and slow. Tender chunks of beef in a rich, thick gravy with root vegetables.

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Roast Chicken

Golden, crispy skin. Juicy meat. The Sunday roast everyone deserves.

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Vietnamese Pho

A healing bowl of aromatic broth, silky noodles and fresh herbs. Good for the soul.

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Lamb Tagine

Fall-apart tender lamb with apricots, almonds and warm North African spices.

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Beef Lasagne

Layers of rich ragù, creamy béchamel and golden cheese. Worth every minute.

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Thai Green Curry

Fragrant, creamy and packed with veg. A midweek favourite that comes together fast.

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Fish and Chips

Crispy beer-battered cod with thick-cut chips. A proper Friday night classic.

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Mushroom Risotto

Creamy, earthy and deeply satisfying. The key is stirring with love and good stock.

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Classic Spaghetti Bolognese

A rich, slow-cooked meat sauce with a depth of flavour that only time can give. The secret is patience.

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Chicken Tikka Masala

Tender marinated chicken in a creamy, spiced tomato sauce. Better than any takeaway.

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Prawn Pad Thai

Sweet, sour, salty and spicy — all in one bowl. Ready in 20 minutes.

25mEasy 2

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LittleSpoon Kitchen