All Twenty minutes Half an hour or so A proper Sunday Cocktails Starters Mains Sides Desserts Baking Healthy Snacks

Main

41 recipes

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Thai Green Chicken Curry

A fragrant, fresh green curry with tender chicken thighs, creamy coconut and a hit of lime and basil. Ready in under an hour.

45mEasy 4

Chef Marcus

Medium

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Spaghetti Carbonara

The classic Roman pasta: silky egg-and-cheese sauce, crisp guanciale and plenty of black pepper. No cream, ever.

30mMedium 2

Chef Marcus

Easy

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Chicken Gyros

Spiced chicken, warm pitta, tzatziki and crunchy salad. Better than the takeaway.

80mEasy 4

Chef Marcus

Easy

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Peking Duck Pancakes

Crispy duck with hoisin, cucumber and spring onions in thin pancakes.

105mEasy 4

withsalt

Medium

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Chorizo and Prawn Risotto

Smoky chorizo oil, plump prawns and creamy risotto rice. A modern classic.

40mMedium 4

withsalt

Easy

main

Bibimbap

Korean rice bowl with crispy egg, pickled veg, gochujang and sesame. A beautiful mess.

35mEasy 2

Chef Marcus

Easy

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Miso Aubergine

Sweet miso glaze on silky roasted aubergine. The vegetarian dish that converts everyone.

45mEasy 2

Chef Marcus

Challenging

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Beef Wellington

Seared fillet wrapped in mushroom duxelles and golden puff pastry. The showstopper.

85mHard 4

withsalt

Easy

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Fish Tacos

Crispy battered fish with crunchy slaw and chipotle mayo in soft tacos.

20mEasy 4

Chef Marcus

Medium

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Risotto alla Milanese

Golden saffron risotto. Rich, buttery and the perfect base for osso buco.

40mMedium 4

withsalt

Easy

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Mac and Cheese

Outrageously cheesy with a crispy breadcrumb top. The definition of comfort.

40mEasy 4

Chef Marcus

Easy

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Lamb Chops with Salsa Verde

Charred lamb cutlets with a punchy herb sauce. Simple, elegant, five-star.

16mEasy 4

Chef Marcus

Easy

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Teriyaki Chicken Bowl

Sticky glazed chicken over rice with pickled veg and edamame. A balanced, beautiful bowl.

25mEasy 2

Chef Marcus

Easy

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Chilli Con Carne

Smoky, rich and even better the next day. Crowd food at its best.

55mEasy 6

withsalt

Easy

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Chicken Katsu Curry

Crispy panko chicken with a golden Japanese curry sauce. Katsu at home.

40mEasy 4

Chef Marcus

Easy

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Sausage Casserole

Bangers, beans and smoky sauce. One pot, no fuss, everyone happy.

45mEasy 4

withsalt

Easy

main

Moroccan Chickpea Stew

Warming spiced chickpeas with tomatoes and spinach. Vegan comfort food.

35mEasy 4

Chef Marcus

Challenging

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Cacio e Pepe

Three ingredients. Pasta, pecorino and black pepper. The hardest simple dish to master.

17mHard 2

Chef Marcus

Easy

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Croque Monsieur

The French grilled ham and cheese. Béchamel-topped and grilled until bubbling.

22mEasy 2

withsalt

Easy

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Salmon Teriyaki

Glazed, caramelised salmon with sticky teriyaki sauce. Ready faster than a delivery.

17mEasy 2

withsalt

Easy

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Beef Burgers

Thick, juicy and perfectly seasoned. Forget the grill — these are smashed in a hot pan.

15mEasy 4

withsalt

Easy

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Pad Krapow Gai

Thai holy basil chicken with a fried egg on rice. The real street food classic.

15mEasy 2

Chef Marcus

Easy

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Kimchi Fried Rice

Spicy, tangy and ready in 10 minutes. The best thing to do with leftover rice.

15mEasy 2

Chef Marcus

Easy

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Chicken Fajitas

Sizzling spiced chicken with peppers, loaded into warm tortillas. Everyone builds their own.

25mEasy 4

Chef Marcus

Easy

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Prawn Linguine

Garlic prawns with chilli, lemon and parsley tossed through linguine. 15 minutes.

17mEasy 2

Chef Marcus

Easy

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Crispy Tofu Stir-Fry

Golden tofu with crunchy veg in a sticky soy and sesame glaze. Quick vegan weeknight win.

28mEasy 2

Chef Marcus

Easy

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Pulled Pork Tacos

Slow-cooked pork, tangy slaw, creamy avocado. Taco night sorted.

255mEasy 8

withsalt

Easy

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Butter Chicken

Tender chicken in a velvety tomato and butter sauce. Rich, mild and completely addictive.

80mEasy 4

Chef Marcus

Medium

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Ramen

Rich pork broth, springy noodles, soft-boiled egg. The bowl that fixes everything.

35mMedium 2

Chef Marcus

Easy

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Shepherd's Pie

Savoury lamb mince under a golden mashed potato crust. The ultimate comfort food.

80mEasy 4

withsalt

Easy

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Chicken Caesar Wrap

All the flavours of a Caesar salad, wrapped up and ready to go.

20mEasy 2

Chef Marcus

Easy

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Beef Stew

Low and slow. Tender chunks of beef in a rich, thick gravy with root vegetables.

160mEasy 6

Chef Marcus

Easy

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Roast Chicken

Golden, crispy skin. Juicy meat. The Sunday roast everyone deserves.

85mEasy 4

withsalt

Easy

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Vietnamese Pho

A healing bowl of aromatic broth, silky noodles and fresh herbs. Good for the soul.

40mEasy 2

Chef Marcus

Easy

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Lamb Tagine

Fall-apart tender lamb with apricots, almonds and warm North African spices.

155mEasy 6

Chef Marcus

Medium

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Beef Lasagne

Layers of rich ragù, creamy béchamel and golden cheese. Worth every minute.

100mMedium 6

withsalt

Medium

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Mushroom Risotto

Creamy, earthy and deeply satisfying. The key is stirring with love and good stock.

45mMedium 4

Chef Marcus

Easy

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Classic Spaghetti Bolognese

A rich, slow-cooked meat sauce with a depth of flavour that only time can give. The secret is patience.

70mEasy 4

withsalt

Easy

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Chicken Tikka Masala

Tender marinated chicken in a creamy, spiced tomato sauce. Better than any takeaway.

90mEasy 4

Chef Marcus

Easy

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Prawn Pad Thai

Sweet, sour, salty and spicy — all in one bowl. Ready in 20 minutes.

25mEasy 2

withsalt

Medium

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Fish and Chips

Crispy beer-battered cod with thick-cut chips. A proper Friday night classic.

50mMedium 4

withsalt